CSA Week 3: Kale & eggs + homefries

Similar to the kale & egg toast from last week, but I've figured out how to do it right - instead of sauteeing the kale with mustard, which makes it kind of dry and crispy, I steamed it. then I melted together some butter and mustard in a pan and poured half of it over the kale, then used the rest to fry the egg. to make the homefries I steamed the potatoes right alongside the kale and then rinsed them off in a colander to remove some gluten and rough up the edges, which makes them fry up crispier. then i fried them in my cast iron with some salt and pepper.