CSA Week 2: Another big salad

Another big green salad with cucumbers, tomatoes, onions, avocado, croutons, and green goddess dressing. I made the croutons  by tossing some cubed stale semolina bread with olive oil and melted butter and cooking it at 350 for about 20 minutes. One thing American cuisine got right - boring lettuce is much improved by a topping of fried bread.