CSA Week 2: Greek quinoa salad

Greek-ish quinoa salad with chopped tomatoes, cucumbers, onions, feta, and mint. I cooked the quinoa with a tiny bit of dried dill and red pepper flakes, cooled it, and then mixed in the veggies. The dressing is made from yogurt, EVOO, garlic, lemon juice, salt and pepper. The salad soaked up the dressing overnight and then came along on a delightful sailing trip this afternoon.

veggies ready to be mixed in