CSA week 1: Zucchini, Artichoke & Spinach Lasagna

Zucchini, artichoke, and spinach lasagna made to finish off the last of week one's veggies. Here are the components to this dish:

veggie filling: sauteed chopped zucchini, spinach, and artichoke hearts

ricotta filling: a mixture of ricotta, garlic scape pesto, chopped parsley, and an egg to bind

marinara: made  by simmering carmelized onions, garlic, lots of fresh oregano, and a mixture of fresh and canned tomatoes with a little bit of salt, sugar, and red pepper flakes.

This was a very sloppy lasagna because I made it after I was exhausted from volunteering at CSA week 2 - basically I just randomly layered lasagna noodles with the three fillings and then tossed some romano on top. It doesn't hold together too well when you cut it, but it was absolutely delicious after a night of hard work.