CSA Week 1: Garlic Scape Pesto

Pesto made by food processing a bunch of garlic scapes, some romano, pine nuts and almonds, lemon, and olive olive. I have never cooked with garlic scapes before and really enjoyed their fresh, green, mildly garlicky taste. The pesto was utilized at our pizza party last night, which also used up some of our spinach and oregano.