Thai red curry with broccoli, delicata squash, tofu, and a handful of other veggies contributed by friends, enjoyed as a lovely Saturday night dinner after a long hike in Woodstock!I was too ravenous to get a picture of the curry, but I snapped a photo of some chili flowers while making the curry paste the day before.
I also made
scrambled eggs with broccoli, scallion, and avocado for breakfast, accompanied by rosemary home fries and delicious crepes made by one of my fellow travelers.
Also unphotographed this week: two nights of roasted butternut squash with butter and brown sugar, with a side of broccoli.
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