CSA Week 13: Leaning tower of eggplant

Fried eggplant & polenta stacks with homemade marinara. Sadly, this is one of the few recipes I've made in years that I ended up not liking. It sounds great in concept, but something about the combination of textures really gave me the wiggins. I think it might be that whenever I eat eggplant I get squicked out  by the bites that are full of seeds, and the polenta's grainy texture made every bite feel like that.