Desperate to use up all of the late-season hot peppers from the CSA, I decided to make and jar some hot sauce to use throughout the winter. I chopped up a bunch of heirloom tomatoes, a variety of chilis, an onion, and a bunch of cloves of garlic, and then roasted it all up. I pureed it with some salt, sugar, and cider vinegar in order to make it keep longer (lime juice isn't quite as acidic).
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