CSA week 19: cous cous with roasted veggies and tahini sauce

Cous cous with spiced roasted cauliflower and acorn squash and tahini-lemon-yogurt-garlic sauce. i am not someone who chooses favorites and this sauce is almost certainly my favorite food (and one of the first things I ever learned to cook, along with falafel!). This would be good with chickpeas, roasted onions, and/or chopped apricots tossed in. Unfortunate shitty webcam photo cuz the camera is still in the shop.