Thursday, October 17, 2013

CSA week 18: unphotographed

camera was down during two highly delicious meals:

enchiladas verdes with roasted potato, kale, zucchini, and onion topped with salsa verde, yogurt, and cheddar 

stir-fried zucchini, broccoli, red peppers, onions and tofu with tomatoey-garlicky sauce

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