Some Mediterranean salads: roasted cauliflower salad, spicy cabbage salad, and bhaba ganoush. The roasted cauliflower is mixed with tahini, lemon, yogurt, garlic, olive oil, and cilantro. The red cabbage is shredded with some onion and hot peppers and mixed with lemon, cider vinegar, olive oil, and honey. The bhaba ganoush is roasted eggplant - this time I blackened all of the skin on an open flame to get it extra smoky - with garlic, tahini, lemon, cumin, and olive oil.
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