CSA Week 7: Cole slaw

This basic cole slaw was born yesterday morning when I was too lazy to cook a hot breakfast and all out of cereal; I looked in the fridge and all I saw was cabbage, so cabbage it was. I was also too lazy to make this at all interesting, so it is simply: thinly sliced cabbage and carrots, cider vinegar, mayo, grainy mustard, a bit of honey, and salt & pepper. It is pretty darn good on a hot summer day (or morning), but next time I'll add in some shredded beets, minced onions and/or jalapeno, maybe some curry powder... something to make it more exciting.