Wednesday, July 17, 2013

CSA Week 5: Veggie tacos

 Tacos composed of chili-fried potatoes, fried zucchini and onions, steamed garlic kale, cumin black beans, and some guac on top. I was hoping to add in some fresh CSA corn, but unfortunately it was very starchy and flavorless - I guess I should have known that it was too early in the season for corn.



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