CSA Week 4: Red lentils w/ swiss chard (and moar salad)

Curried red lentils with swiss chard - a quick lunch to use up some chard and my leftover thai red curry paste. I just cooked the lentils in curry paste and coconut milk, pureed slightly, quick-sauteed some chard (I was worried that the stalks wouldn't get soft enough if I didn't pre-cook them) and tossed it into the lentils.

always more salad; this time with rye croutons and a dressing made from honey-mustard pickle juice (thanks Jeremy!) mixed with olive oil and yogurt.