Root vegetable tagine over cous cous with chermoula and toasted almonds. Tagine is a delicious type of Moroccan curry, usually made with meat. I made mine with sweet potatoes, potatoes, and carrots, and seasoned it with garlic, onions, and tomato paste, cinnamon/cumin/coriander/black pepper/hot pepper, dried apricots, olives, and preserved lemon. The chermoula sauce is made with fresh coriander and parsley, olive oil, and lemon.
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