holla bread

Sunday, October 3, 2010

Gabe's Birthday Dinner: Menu

greens w/ mozzarella, peas, asparagus, arancini, and tomato-basil dressing

ciabatta w/ olive oil

butternut-goat cheese ravioli w/ brown butter and hazelnuts

gnocchi verdi w/ gorgonzola cream

strawberries w/ balsamic, cream, & basil

tiramisu cake

pina colada & mango daiquiri jello shots
Posted by j + g at 2:11 PM

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