Butterscotch blondies
1 cup of butter, melted
2 cup of tightly packed dark brown sugar
2 egg, lightly beaten
2 teaspoon of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cup of all-purpose flour
2/3 cup of butterscotch chips
Preheat the oven to 350°F. Line a brownie dish with baking parchment and butter it.
Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk.
Add the flour, baking soda, baking powder, and salt, mix it all together. Stir in the butterscotch chips.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares (or penises) and serve.
wooo
ReplyDelete