Wednesday, July 28, 2010

Ian's Birthday Dinner

Antipasti

Pain a L’ancienne
olive tapenade; herbed olive oil

Insalata di Mozzarella
arugula salad, basil oil

Primi

Gorgonzola Dolce con Pere
pear-balsamic reduction

Melanzane Fritte
spicy tomato sauce, pignoli

Secundi

Ravioli di
with lemon butter broth

Conchiglie con Cardofi
marinaras

Dolci

Carmelized Apricot
almond cream, amaretti

Chocolate-Raspberry Birthday Cake

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